This is my version of making an Asian, spicy marinated lamb chops. You have to try this delicious dish, ideal as a main, BBQs or buffets.
This is a simple recipe, using my usual “Chilli Marinade”, which can be used for a variety of meats or seafood ….
INGREDIENTS:
3 – 4 Chunky lamb chops
CHILLI MARINADE:
6 – 8 tablespoon kecap manis (sweet soya sauce)
1 tablespoon olive oil
1 teaspoon powdered garlic
1 heaped teaspoon powdered ginger
1 heaped teaspoon powdered cumin
1 – 2 tablespoon runny honey
1 tablespoon brown sugar (depends on how sweet you want it)
1 – 1/2 tablespoon sambal oelek (depends on how spicy you would like)
SERVE WITH
White rice or boiled / baked potato. A colourful side salad with honey-mustard dressing, Chilli Slaw (please click here for recipe) or whatever you fancy. Make sure you drizzle some of a little of the heated marinade over the lamb before serving.
STARTER CHOPPING BOARD:
Prepare your marinade ingredients in a bowl.
Add your lamb chops to the bowl.
Mix all together, until the lamb chops are well coated. Place in the fridge for at least a couple of hours to ensure the meat soaks in the marinade.
Before you are ready to shallow fry your chops, start to prepare your baked / boiled new potatoes or boiled rice.
Then prepare your Chilli Slaw (please click here for recipe) and a colourful salad on each plate. Place both items in the fridge until you are ready to serve later.
When you are ready to shallow fry your lamb chops in a wok / frying pan, take them out of the fridge. The meat should appear darker, as it has soaked in the marinade.
Pre-heat your wok / frying pan until the oil is very hot, then add your lamb chops – the meat should start to sizzle. Fry on both sides for 2 – 3 minutes to seal the meat.
Then place the lamb chops with the fat side down on the wok / pan surface, to crisp up.
Put the chops in an oven proof dish and place in a pre-heated oven at 160 degrees for around 15 – 20 minutes – to further cook the meat throughout and make the lamb fat more crispy.
When ready – serve with Baked / boiled new potato, Chilli Slaw (please click here for recipe) and a colourful salad topped with Honey-mustard dressing or dressing of your choice.
Alternatively, serve with boiled rice, sliced cucumber and Chilli Slaw – I hope you will enjoy ……
FOR MORE RECIPES please click below:
Starters, Soups & Side Dishes
Meat & Chicken Dishes
Seafood, Rice, Noodle & Vegetable Dishes
Desserts & Treats
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